← All recipes

Rosey Cucumber Soup

Rosey Cucumber Soup — a community recipe on Potlikkr.

Ingredients

• 2.0 Large Cucumber
• 16.0 oz Pickled Beets Drained Juice Reserved
• 0.5 cup Onion
• 2.0 tbsp Parsley

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In two batches, puree cucumbers, beets, onions, and parsley in processor or blender, then blend in the chicken broth, seasonings and sour cream; transfer to a container. Taste for seasoning, adding reserved beet juice to taste. Refrigerate several hours or for several days.

2. 2

   Sprinklw tih chopped green onion tops or chives before serving