← All recipes

Rosy Fruit Topping

Rosy Fruit Topping — a community recipe on Potlikkr.

Ingredients

• 20.0 oz Pineapple Chunks In Juice
• 29.0 oz Peach Halves In Juice
• 3.0 tbsp Butter
• 0.5 cup Currant Jelly

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Drain pineapple and peaches. Combine fruit with butter, jelly and lemon peel in a crock pot. Cover an cook on low for 2 or 3 hrs. Stir in warm brandy. Spoon over ice cream.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra