Rotkohl (Red Cabbage)

Name: Rotkohl (Red Cabbage)
Ingredients: 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Vinegar; 1.0 teaspoon Sugar; 0.5 cup Applesauce; 0.5 cup Beef Broth Hot

Rotkohl (Red Cabbage) — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Vegetable Oil
2.0 tbsp Vinegar
1.0 tsp Sugar
0.5 cup Applesauce

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Method (preview)

1
Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately
2
pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with

salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour

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