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Rugelach

Rugelach — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Unsalted Butter Softened
• 6.0 oz Cream Cheese Softened
• 2.75 cup Unbleached White Flour
• 0.25 tsp Salt

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Method (preview)

1. 1

   For the pastry, in a large mixing bowl, cream the butter and cream cheese

2. 2

   until light and fluffy. Add the flour and the salt and knead the dough