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Rum and raisin baked cheesecake

Rum and raisin baked cheesecake — Potlikkrのコミュニティレシピ。

材料

• 2.0 tbsp Plain Flour
• 5.0 drop Vanilla Extract
• 2.0 tbsp Icing Sugar

作り方 （プレビュー）

1. 1

   Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin.

2. 2

   Blend the biscuits in a food processor, or crush in a plastic bag with a rolling pin. Transfer to a clean bowl, stir in the melted butter then press the mixture into the prepared cake tin and bake in the oven for five minutes.