Salade de Pois chinche

Name: Salade de Pois chinche
Yield: 6.0
Ingredients: (chick Pea Salad); 1.0 cup Dried Chick Peas Picked Over And Rinsed; 0.5 teaspoon Salt; 1.0 Red Onion Halved And Sliced Thin; 1.0 Tomato Diced; 1.0 Green Bell Pepper Chopped; 1.0 tablespoon Finely Chopped Fresh Parsley Leaves; 0.25 teaspoon Dried Oregano Crumbled; 0.125 teaspoon Dried Tarragon Crumbled; 0.25 cup Shredded Fresh Basi Leaves; 2.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon White Wine Vinegar; 3.0 tablespoon Olive Oil; 2.0 Garlic Minced

Salade de Pois chinche — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

🥗

재료

(chick Pea Salad)
1.0 cup Dried Chick Peas Picked Over And Rinsed
0.5 tsp Salt
1.0 Red Onion Halved And Sliced Thin

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
In a large saucepan let the chick-peas soak in water to cover at
2
room temperature for at least 8 hours or overnight, drain them,

and rinse them well. IN a large saucepan bring 8 cups water to a

15단계 모두 무료 가입으로 보기

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