Salmon Mousse

Name: Salmon Mousse
Yield: 16.0
Ingredients: 0.5 cup Water; 0.5 cup Unsalted Chicken Broth; 1.0 envelope Unflavored Gelatin; 12.0 ounce Salmon Pink; 1.5 cup Nonfat Sour Cream; 0.5 cup Finely Chopped Celery; 0.25 cup Finely Chopped Onion; 2.0 tablespoon Minced Fresh Dill Weed; 2.0 teaspoon Dried Dill Weed; 1.0 tablespoon Lemon Juice

Salmon Mousse — a community recipe on Potlikkr.

🍽 Serves 16.0

🐟

Ingredients

0.5 cup Water
0.5 cup Unsalted Chicken Broth
1.0 envelope Unflavored Gelatin
12.0 oz Salmon Pink

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Method (preview)

1
Place the water or broth in a small saucepan, and sprinkle the gelatin over the
2
top. Set aside for 5 minutes. Then place over low heat and cook, stirring

constantly, just until the gelatin is dissolved. Let cool to room temperature.

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