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Salmon Souffle

Salmon Souffle — a community recipe on Potlikkr.

Ingredients

• 8.0 slice Dilly Rye Bread
• 1.0 can Salmon
• 2.0 cup Shredded Swiss Cheese
• 4.0 Eggs

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Method (preview)

1. 1

   Spray a 2 1/2 quart casserole dish with oil. Layer bread cubes, salmon, onion, dill and cheese in two layers. Beat eggs with milk and seasonings. Pour over layers, pushing them down into the milk and adding more milk if needed to just cover.

2. 2

   Refrigerate overnight.