Salmon With Chantrelles

Name: Salmon With Chantrelles
Yield: 4.0
Ingredients: 1.0 tablespoon Unsalted Butter; 12.0 ounce Chantrelle Mushrooms Sliced Lengthwise Poached Salmon; 24.0 ounce Salmon Fillets Or Steaks Cut To Thick; 0.75 cup Fish Stock; 0.25 cup White Wine; 1.0 tablespoon Shallots Chopped Chantrelle Sauce; 2.0 tablespoon Lemon Juice; 0.5 teaspoon Dijon Mustard

Salmon With Chantrelles — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

1.0 tbsp Unsalted Butter
12.0 oz Chantrelle Mushrooms Sliced Lengthwise Poached Salmon
24.0 oz Salmon Fillets Or Steaks Cut To Thick
0.75 cup Fish Stock

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
round of waxed paper and lid. Cook 5 minutes until
2
tender. Remove chantrelles with a slotted spoon,

reserving pan juices. Set chantrelles aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.