Salsa All' Agresto

Name: Salsa All' Agresto
Yield: 1.0
Ingredients: Stephen Ceideburg; 0.5 cup Bread Crumbs; 1.0 T Sugar; 2.0 tablespoon Chopped Parsley; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 Garlic Peeled; 0.5 cup Unsalted Hazel Nuts Or Almonds; 1.0 cup Juice From Unripened Grapes; 0.25 cup Chicken Broth

Salsa All' Agresto — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Stephen Ceideburg
0.5 cup Bread Crumbs
1.0 T Sugar
2.0 tbsp Chopped Parsley

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Method (preview)

1
Chef Marco Fiorini's family roots are in the
2
Valtellina, one of the rugged, narrow Alpine valleys

northeast of Milan. Fiorini remembers the old people

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