Salsa Verde with Tuna
Salsa Verde with Tuna โ a community recipe on Potlikkr.
๐ฝ Serves 4.0
๐
Ingredients
- 1.0 cup Parsley Sprigs
- 1.5 cup Basil Leaves
- 2.0 Large Garlic
- 1.0 Flat Anchovy Fillets
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Method (preview)
- 1
cool to room temperature and refrigerate or freeze (see Timesaver Tip).
- 2
To serve: Cook 8 ounces thin tubular pasta, such as thin spaghetti,
following package directions. Drain. Toss pasta with 2 tablespoons olive
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