Satay Chicken - Curry Style

Name: Satay Chicken - Curry Style
Yield: 1.0
Ingredients: 1.0 pound Boneless Skinless Chicken Breasts Cut Into Thin Strips; Juice Of Lime; 2.0 tablespoon Peanut Butter; 0.25 cup Coconut Milk; 0.25 cup Honey; 0.25 cup Plum Wine; 1.0 teaspoon Cumin Seeds; 1.0 teaspoon Coriander Seeds; 1.0 teaspoon Cayenne Powder; 0.5 teaspoon Ground Cinnamon; 1.0 tablespoon Turmeric; 1.0 teaspoon Salt; 0.5 teaspoon Ground; 1.0 tablespoon Lemon Or Lime Zest; 2.0 tablespoon Shallots Chopped; 1.0 tablespoon Garlic Chopped

Satay Chicken - Curry Style — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

1.0 lb Boneless Skinless Chicken Breasts Cut Into Thin Strips
Juice Of Lime
2.0 tbsp Peanut Butter
0.25 cup Coconut Milk

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Method (preview)

1
Slice thin (about 1/4 inch thick) strips of meat off the breasts.
2
Paste Directions: Place the cumin and coriander seeds in a pan

without adding any oil. Dry fry them, stirring, over medium heat

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