Sauce Espagnole

Name: Sauce Espagnole
Yield: 4.0
Ingredients: 2.0 tablespoon Butter; 1.0 tablespoon Oil; 1.0 Md Onion Minced; 1.0 Md Carrot Minced; 1.0 Md Celery Stalk Minced; 2.0 tablespoon Flour; 1.0 Bay Leaf; 1.0 Pn Thyme; 1.0 Garlic; 0.25 teaspoon Pepper Cracked; 1.0 Md Tomato Peeled Seeded Chopped; 1.5 cup Stock Beef Hot

Sauce Espagnole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tbsp Butter
1.0 tbsp Oil
1.0 Md Onion Minced
1.0 Md Carrot Minced

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Method (preview)

1
Add flour and brown, stirring all the while.
2
Add bay leaf, thyme, garlic, pepper and tomato.

Simmer together for a minute and add the hot beef

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