Sauce Provencal
Sauce Provencal — a community recipe on Potlikkr.
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Ingredients
- 6.0 Jar Stuffed Spanish Olives Sliced
- 10.0 Pitted Black Olives Sliced
- 0.5 cup White Raisins Chopped
- 1.0 Red Pepper Diced Fine
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Method (preview)
- 1
Saute peppers garlic and shallots in olive oil until soft. Add
- 2
olives, raisins, vinegar and sugar. For best flavor allow sauce to
sit refrigerated for at least 12 hours before using.
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