Sausage 1
Sausage 1 — a community recipe on Potlikkr.
🍽 Serves 0.0
🥩
Ingredients
- 1.5 M Medium Hog Casings If Making Links
- 2.0 kg Lean Pork Butt
- 500.0 g Pork Fat
- 5.0 tsp Coarse Salt Kosher Salt No Iodine
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Method (preview)
- 1
meat as this is not as sanitary as grinding your own], or wrap sausages
- 2
individually and freeze.
Author's Notes:
Cook this tonight? 👨🍳
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