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Sausage 2

Sausage 2 — a community recipe on Potlikkr.

Ingredients

• 1.5 kg Ground Pork
• 1.5 kg Ground Beef
• 2.0 tsp Dried Sage
• 2.0 tsp Crushed Red Pepper

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Method (preview)

1. 1

   casings to the stuffer nozzle on a hand meat grinder. Stuff the casings to the

2. 2

   desired length, cut the links, and secure the ends with string.