Sauteed Brook Trout With Orange

Name: Sauteed Brook Trout With Orange
Yield: 4.0
Ingredients: 2.0 pound Rainbow Trout Fillets; 0.25 cup Milk; 0.5 cup Flour Salt Freshly Ground Pepper; 1.0 tablespoon Olive Oil; 1.0 can Mandarin Oranges; 2.0 Sm Leeks; 0.5 teaspoon Thyme; 1.5 tablespoon Lemon Juice; 3.0 tablespoon Vodka; 1.0 tablespoon Butter

Sauteed Brook Trout With Orange — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Rainbow Trout Fillets
0.25 cup Milk
0.5 cup Flour Salt Freshly Ground Pepper
1.0 tbsp Olive Oil

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Method (preview)

1
Soak the fish briefly in the milk in a flat pan such
2
as a pie pan. In another pie pan, season the flour

with salt and pepper. Remove the trout from the milk

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