Sauteed Liver
Sauteed Liver — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Butter
- 2.0 tbsp Salad Oil
- 0.5 cup Flour
Method (preview)
- 1
Slice liver 3/4-inch thick. Season with salt and
- 2
pepper and coat with flour. In skillet heat butter and
oil. Add onions and saute' about 3 minutes. Remove
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