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Sauteed Soft-Shelled Crab

Sauteed Soft-Shelled Crab — a community recipe on Potlikkr.

Ingredients

• 3.0 Soft Shelled Crabs
• 5.0 tbsp Butter
• 1.0 tbsp Oil
• 2.0 tbsp Pecans

Method (preview)

1. 1

   Prepare the crabs by removing the eyes, dead-men (spongy grey gills), and sand sack. Heat 3 tablespoons of the butter and the oil in a heavy skillet until hot and sizzling. Add the crabs. Saute a few minutes on each side. Remove to a warm plate. Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the crabs and serve.

2. 2

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