← All recipes

Scallop Seviche

Scallop Seviche — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Fresh Bay Scallops
• 0.3333 cup Chopped Onion
• 0.6667 cup Fresh Lime Juice
• 0.25 cup Tomato Juice

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   *Seed and finely dice the green pepper. Rinse scallops and pat dry. Place in a bowl with remaining ingredients, cover, and allow to stand in refrigerator several hours or overnight. The lime juice does all the "cooking" that is necessary. Serve in scallop shells.

2. 2

   - - - - - - - - - - - - - - - - - - -