Scalloped Scallops
Scalloped Scallops — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Butter
- 2.0 tsp Worcestershire Sauce
- 0.5 cup Bread Crumbs
- 0.6667 cup Heavy Cream
Method (preview)
- 1
Wash and pick over scallops. Melt butter and add crumbs. Put layer
- 2
of crumbs in buttered dish. Cover with scallops, add half the cream
and season with salt, pepper and Worcestershire sauce. Repeat; cover
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