Scallops Fenton

Name: Scallops Fenton
Yield: 4.0
Ingredients: 3.0 pound Scallops; 1.5 cup Dry White Wine; 2.0 tablespoon Fresh Lemon Juice; 0.75 pound Mushrooms; 1.0 Small Green Pepper; 0.25 cup Butter; 0.5 teaspoon Salt Dash Fresh Ground Pepper; 4.0 tablespoon Flour; 1.0 cup Diced Swiss Cheese; 0.5 cup Grated Romano Cheese; 1.0 cup Heavy Cream Whipped; 2.0 tablespoon Butter For Topping Paprika

Scallops Fenton — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 lb Scallops
1.5 cup Dry White Wine
2.0 tbsp Fresh Lemon Juice
0.75 lb Mushrooms

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Method (preview)

1
Bring wine and lemon juice to boil and add scallops, mushrooms, and green
2
pepper. Simmer just until scallops are tender. Be careful not to

overcook!!! Drain, reserving liquid. Melt butter in saucepan, blending in

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