Scotch Broth

Name: Scotch Broth
Yield: 7.0
Ingredients: 2.0 pound Beef Bones Meaty; 2.0 quart Water; 6.0 Peppercorns; 1.5 teaspoon Salt; 1.0 cup Carrots Chopped; 1.0 cup Celery Chopped; 1.0 cup Turnips Chopped; 0.5 cup Onion Chopped; 0.25 cup Pearl Barley Med

Scotch Broth — a community recipe on Potlikkr.

🍽 Serves 7.0

🍽️

Ingredients

2.0 lb Beef Bones Meaty
2.0 qt Water
6.0 Peppercorns
1.5 tsp Salt

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
the meat comes easily off the bones.
2
Remove bones. Strain broth; cool and chill. Skim

off fat. Remove meat from bones; dice and return to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.