Scottish Oat Cakes

Name: Scottish Oat Cakes
Yield: 1.0
Ingredients: 1.25 cup Sugar; 2.0 cup Rolled Oats; 2.0 cup Flour; 1.0 T Baking Powder; 1.0 T Salt; 1.25 cup Shortening; 0.5 teaspoon Baking Soda; 0.5 cup Boiling Water; 2.0 cup Bran Flakes

Scottish Oat Cakes — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.25 cup Sugar
2.0 cup Rolled Oats
2.0 cup Flour
1.0 T Baking Powder

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Method (preview)

1
Add soda to boiling water and let stand until cool.
2
Mix together flour, baking powder, salt, bran flakes,

rolled oats and sugar. Cut in shortening;

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