Seafood Gumbo

Name: Seafood Gumbo
Yield: 1.0
Ingredients: 0.5 cup Flour; 0.5 cup Oil; 5.0 pound Shrimp; 1.0 pound Crab Claw Meat; 1.0 pint Oysters; 1.0 pound Crab Meat; 1.0 pound Fish Fillet; 3.0 Large Onion; 0.5 cup Bell Pepper; 2.0 cup Okra; 0.5 cup Olive Oil; 8.0 cup Boiling Water; 0.5 cup Ketchup; 0.5 cup Parsley; 2.0 cup Celery; 2.0 clove Garlic; 3.0 cube Chicken Bouillon; 1.0 teaspoon Black Pepper; 2.0 can Tomato; 2.0 tablespoon Worcestershire Sauce; 2.0 teaspoon Old Bay Seasoning; 2.0 tablespoon Salt; 1.0 Bay Leaf; Make The Roux

Seafood Gumbo — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.5 cup Flour
0.5 cup Oil
5.0 lb Shrimp
1.0 lb Crab Claw Meat

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Method (preview)

1
Use a heavy skillet or pot. Start by mixing the 1/2 cup flour and 1/2 cup
2
oil while cold, then turn the heat to about medium low. Stir so that the

flour coats the bottom evenly. While cooking, stir constantly as the roux

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