White Chili with Tomatillo Salsa

Name: White Chili with Tomatillo Salsa
Prep time: 50 min
Yield: 10.0
Ingredients: White Chili; 3.0 can Low Sodium Chicken Broth; 19.0 ounce Cannellini Beans Canned; 16.0 ounce Navy Beans Canned; 4.0 cup Chicken Breast Before Cooking And Cooked W O Salt; 1.0 cup Onion; 16.0 ounce Frozen White Corn; 4.0 ounce Green Chiles; 1.0 teaspoon Ground Cumin; 0.75 teaspoon Dried Oregano; 0.25 teaspoon Ground Red Pepper Tomatillo Salsa; 0.5 pound Tomatillos Green Tomatoes Diced; 0.25 cup Red Onion; 0.25 cup Sweet Yellow Peppers Green Peppers; 0.125 cup Fresh Cilantro; 1.0 tablespoon Orange Juice; 0.5 Small Jalepeno Pepper; 0.5 clove Garlic; 1.0 teaspoon Sugar; 1.0 dash Salt

White Chili with Tomatillo Salsa — ein Community-Rezept auf Potlikkr.

🍽 Für 10.0

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Zutaten

White Chili
3.0 can Low Sodium Chicken Broth
19.0 oz Cannellini Beans Canned
16.0 oz Navy Beans Canned

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Zubereitung (Vorschau)

1
Tomatillo Salsa: Combine all ingredients in a medium bowl. Cover and chill at least 30 minutes. Yields 2 cups.
2
White Chili: Place 1 cup broth, 1/2 cup cannellini beans, and 1/2 cup navy beans in container of an electric blender or food processor; cover and process until smooth.

Place bean mixture, remaining broth, remaining cannellini beans, remaining navy beans, chicken, and remaining ingredi...

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