Self-Frosting Date Cake

Name: Self-Frosting Date Cake
Yield: 15.0
Ingredients: 1.0 cup Chopped Dates; 1.0 teaspoon Baking Soda; 1.25 cup Boiling Water; 0.75 cup Shortening; 1.0 cup Sugar; 2.0 Eggs; 1.6667 cup Flour; 1.0 teaspoon Baking Powder; 0.75 teaspoon Salt; 0.5 cup Firmly Packed Brown Sugar; 0.5 cup Chopped Pecans Or Walnuts; 1.0 Semisweet Chocolate Morsels

Self-Frosting Date Cake — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

1.0 cup Chopped Dates
1.0 tsp Baking Soda
1.25 cup Boiling Water
0.75 cup Shortening

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Method (preview)

1
Stir dates and soda into boiling water; set aside, and let cool.
2
Cream shortening; gradually add 1 cup sugar, beating well at medium

speed on mixer. Add eggs, one at a time, beating well after each

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