Shaker Lemon Pie

Name: Shaker Lemon Pie
Ingredients: 2.0 Lemons; 4.0 T Cornstarch; 1.25 cup Sugar; 3.0 Egg Yolks Beaten; 2.0 cup Boiling Water; 3.0 Egg Whites; 0.125 T Salt; 2.0 T Sugar; 0.5 T Lemon Juice; 1.0 Baked Pie Shell

Shaker Lemon Pie — a community recipe on Potlikkr.

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Ingredients

2.0 Lemons
4.0 T Cornstarch
1.25 cup Sugar
3.0 Egg Yolks Beaten

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Method (preview)

1
Roll lemons thoroughly; grate off the yellow rind and keep. Squeeze
2
out juice. Make a boiled custard of cornstarch, sugar, beaten egg

yolks and water. Add rind and juice of lemons. Stir until smooth

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