Shanghai Fish Soup

Name: Shanghai Fish Soup
Ingredients: 1.0 tablespoon Salad Oil; 4.0 cup Low Salt Chicken Broth; 2.0 tablespoon Soy Sauce; 1.0 teaspoon Sugar; 0.5 teaspoon Sesame Oil

Shanghai Fish Soup — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Salad Oil
4.0 cup Low Salt Chicken Broth
2.0 tbsp Soy Sauce
1.0 tsp Sugar

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Method (preview)

1
Soak mushrooms in warm water until caps are tender, 15
2
to 30 minutes. Drain and squeeze gently to remove some

of the water. Cut off and discard stems; thinly slice

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