Sherried Beef

Name: Sherried Beef
Yield: 4.0
Ingredients: 0.25 cup Dry Sherry; 3.0 tablespoon Soy Sauce; 0.75 pound Beef Top Round Steak; 2.0 Large Carrots; 1.0 Large Green Pepper; 1.0 Medium Onion; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Cornstarch; 2.0 cup Hot Cooked Rice

Sherried Beef — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

0.25 cup Dry Sherry
3.0 tbsp Soy Sauce
0.75 lb Beef Top Round Steak
2.0 Large Carrots

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Method (preview)

1
Combine 1/2 cup water, sherry, and soy sauce; pour over beef and marinate
2
1 hour. Stir-fry carrots, green pepper and onion in 1 tablespoon oil in

large skillet over medium-high heat. Remove from skillet; set aside.

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