Shredded Pork With Garlic Sauce

Name: Shredded Pork With Garlic Sauce
Yield: 1.0
Ingredients: 10.0 ounce Boneless Pork Shoulder; 1.0 teaspoon Baking Soda; 2.0 tablespoon Tomato Puree; 1.0 tablespoon Chinese Dark Vinegar; 1.0 tablespoon Chili Paste With Garlic; 1.0 tablespoon Water; 1.0 tablespoon Sugar; 2.0 teaspoon Shao Hsing Or Dry Sherry; 2.0 teaspoon Thin Soy Sauce; 1.0 teaspoon Sesame Oil; 0.5 teaspoon Msg; 1.0 teaspoon Cornstarch; 0.25 cup Dried Tree Ears; 4.0 cup Peanut Oil; 2.0 stalk Celery; 2.0 tablespoon Garlic; 1.0 tablespoon Ginger Root; 5.0 Scallions; 7.0 Water Chestnuts; Available At Oriental Groceries

Shredded Pork With Garlic Sauce — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

10.0 oz Boneless Pork Shoulder
1.0 tsp Baking Soda
2.0 tbsp Tomato Puree
1.0 tbsp Chinese Dark Vinegar

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Method (preview)

1
Freeze pork slightly, and cut into long thin shreds. Mix with baking soda and
2
water. Cover, and let sit (unrefrigerated) for 5 hours. When ready to cook,

rinse pork and dry well.

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