Shrimp Newberg

Name: Shrimp Newberg
Yield: 6.0
Ingredients: None; 0.25 cup Butter Or Margarine; 2.5 tablespoon Flour All Purpose; 0.75 teaspoon Salt; 1.0 Pn Cayenne Pepper; 1.0 Pn Nutmeg; 2.0 cup Half And Half; 3.0 tablespoon Sherry; Hot Pepper Sauce To Taste; 2.0 Egg Yolks Lightly Beaten; 2.0 cup Shrimp Cooked; Pastry Shells; Toast Points; 1.0 Melt Butter In Saucepan Blend In Flour And Seasonings; Stirring Constantly; Stirring Constantly; Toast Points; Pastry Shells

Shrimp Newberg — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

None
0.25 cup Butter Or Margarine
2.5 tbsp Flour All Purpose
0.75 tsp Salt

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Method (preview)

1
pinching pastry in 4 or 5 places so it fits cup.
2
Cut a few gashes in pastry with point of knife or prick with fork.

Place cups on cookie sheet; bake in preheated 450'F. oven 10 to 12

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