Shrimp With Snow Peas

Name: Shrimp With Snow Peas
Yield: 4.0
Ingredients: 0.6667 pound Fresh Shrimp; 1.5 teaspoon Rice Wine; 0.5 teaspoon Salt; 0.5 teaspoon Fresh Ginger; 1.5 teaspoon Cornstarch; 1.0 teaspoon Sesame Oil; 1.0 tablespoon Chicken Broth; 3.0 tablespoon Water; 0.5 tablespoon Cornstarch; 3.0 tablespoon Oyster Sauce; 0.5 cup Vegetable Oil; 1.0 Garlic; 0.25 teaspoon Salt; 0.5 pound Fresh Snow Peas

Shrimp With Snow Peas — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.6667 lb Fresh Shrimp
1.5 tsp Rice Wine
0.5 tsp Salt
0.5 tsp Fresh Ginger

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Method (preview)

1
Shell & devein shrimp. Rinse & pat dry with paper towel. Combine marinade ingredients in medium bowl. Add shrimp; mix well. Let stand 30 minutes. Pat dry with paper towel. Combine ingredients for seasoning sauce in small bowl; mix well. Heat oil in wok for 30 seconds over high heat. Stir-fry garlic until golden; about 30 seconds. Add shrimp & stir-fry for about 30 seconds until shrimp are pink. Remove from wok with slotted spoon, draining well. Add salt & snow peas to oil in wok. Stir-fry over high heat about 30 seconds. Add seasoning sauce. Stir-fry until sauce thickens slightly. Add cooked shrimp. Stir-fry to coat shrimp with sauce.
2
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Nutr. Assoc. : 0

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