Shrimp Wonton Soup

Name: Shrimp Wonton Soup
Yield: 4.0
Ingredients: 0.75 pound Raw Shrimp Shelled Deveined Rinsed And Drained; 2.0 teaspoon Soy Sauce; 1.0 tablespoon Rice Wine Or Sake; 1.5 teaspoon Sesame Oil; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 1.5 tablespoon Minced Fresh Ginger; 1.5 tablespoon Minced Scallions; 1.0 Egg White Lightly Beaten; 1.5 tablespoon Cornstarch To Assemble; 48.0 Wonton Skins Cornstarch For Dusting To Finish; 4.0 cup Homemade Chicken Broth; 1.0 T Salt; 0.5 teaspoon Sesame Oil; 10.0 ounce Fresh Spinach Stems Removed Rinsed And Drained; Filling:

Shrimp Wonton Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.75 lb Raw Shrimp Shelled Deveined Rinsed And Drained
2.0 tsp Soy Sauce
1.0 tbsp Rice Wine Or Sake
1.5 tsp Sesame Oil

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Method (preview)

1
Place the shrimp in a linen dish towel or on paper
2
towels and squeeze out as much moisture as possible.

Chop the shrimp to a paste in a food processor fited

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