Sichuan Cucumber Salad

Name: Sichuan Cucumber Salad
Ingredients: 3.0 To Servings; 3.0 To Asian Cucumbers; 2.0 teaspoon Salt; 4.0 Medium Garlic Minced; 0.5 teaspoon Szechuan Peppercorn Powder; 1.0 tablespoon Hot Bean Sauce; 2.0 tablespoon Unseasoned Rice Wine Vinegar; 4.0 teaspoon Sugar; 0.25 cup Dark Sesame Oil; 3.0 To Chili Oil

Sichuan Cucumber Salad — a community recipe on Potlikkr.

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Ingredients

3.0 To Servings
3.0 To Asian Cucumbers
2.0 tsp Salt
4.0 Medium Garlic Minced

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Method (preview)

1
Trim the ends from the cucumbers and cut the cucumbers in half
2
lengthwise, then scoop out the seeds. Cut each half lengthwise into

1/2-inch pieces, then cut each piece crosswise on a slight diagonal

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