Simmered Leeks and Tomatoes

Name: Simmered Leeks and Tomatoes
Yield: 6.0
Ingredients: 0.3333 cup Oil; 2.0 cup Sliced Onions; 8.0 Medium Leeks; 2.0 cup Chopped Peeled Tomatoes; 0.5 cup Chicken Stock; 1.0 tablespoon Chopped Fresh Dill Or Crumbled Dried Dill; 1.0 teaspoon Chopped Fresh Mint Or Crumbled Dry Mint; 0.25 teaspoon Salt; 1.0 pinch Freshly Ground Pepper; 2.0 tablespoon Chopped Fresh Parsley Or Chervil; 0.3333 cup Freshly Grated Parmesan Cheese

Simmered Leeks and Tomatoes — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

0.3333 cup Oil
2.0 cup Sliced Onions
8.0 Medium Leeks
2.0 cup Chopped Peeled Tomatoes

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Method (preview)

1
In a heavy saucepan, heat oil and saute onions for 5 to 8 minutes or until golden.
2
Wash and trim the roots and leaves from the leeks and cut each leek crosswise into 2-inch (5 cm) lengths. Add to pan along with the tomatoes, stock, dill, mint, salt and pepper. Mix gently to coat the leeks.

Bring to a boil. Cover, reduce heat and simmer gently until leeks are tender, 30 to 35 minutes, stirring occasionally.

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