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Skewered Shrimp

Skewered Shrimp — Potlikkr 커뮤니티 레시피.

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재료

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조리법 (미리보기)

  1. 1

    Fold shrimp gently in a mixing bowl with olive oil, a sprinkle of salt and pepper, with drops of hot pepper sauce and soy sauce and, if you wish one of the spices (thyme, dill or tarragon). Let steep 20 minutes.

  2. 2

    Meanwhile, soak pointed wooden skewers in cold water (to keep then from burning). Cut bacon in half crosswise; drop then in water and blanch (boil slowly) for 5 minutes, then drain, rinse and dry them.

Skewing. Push the sharp end of a skewer through one end of a piece of bacon, then the large end of a shrimp, the mid...

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