Smoked Turkey Sausage

Name: Smoked Turkey Sausage
Yield: 3.0
Ingredients: Michael Hatala Sausage Casings; 3.5 pound Boneless Turkey Breast; 0.5 pound Potatoes; 1.0 T Salt; 1.0 tablespoon Paprika; 1.5 teaspoon Ground Red Pepper; 1.0 T Ground White Pepper; 1.0 T Granulated Garlic; 0.5 teaspoon Ground Sage; 0.25 teaspoon Ground Nutmeg; 2.0 teaspoon Liquid Smoke

Smoked Turkey Sausage — a community recipe on Potlikkr.

🍽 Serves 3.0

Ingredients

Michael Hatala Sausage Casings
3.5 lb Boneless Turkey Breast
0.5 lb Potatoes
1.0 T Salt

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Method (preview)

1
Following the manufacturer's directions, light the smoker, cover and
2
allow the heat and smoke to accumulate. In a meat grinder or food

processor, grind together the turkey and potatoes until coarsely

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