Snapper Veracruz

Name: Snapper Veracruz
Yield: 6.0
Ingredients: 6.0 Snapper Fillets; Melted Butter; Salt And Pepper; 1.0 tablespoon Chopped Garlic; 0.5 cup Chopped Onion; 0.5 cup Chopped Green Pepper; 0.5 cup Diced Tomato; 2.0 tablespoon Tomato Paste; 0.25 cup Sliced Green Olives; 0.5 cup Olive Oil; 0.5 cup Chablis Wine; 1.0 teaspoon Oregano; 0.5 cup Water

Snapper Veracruz — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Snapper Fillets
Melted Butter
Salt And Pepper
1.0 tbsp Chopped Garlic

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Method (preview)

1
Saute onion and garlic in olive oil until soft Add all remaining
2
ingredients, mix well. Bring to boil and simmer 10 minutes

Place fish fillets on a baking pan, skin side down.

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