Soft Cornmeal Wraps

Name: Soft Cornmeal Wraps
Yield: 10.0
Ingredients: 2.0 cup Unbleached All Purpose Flour; 1.0 cup Yellow Cornmeal; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.25 teaspoon Yeast Dry; 2.0 tablespoon Vegetable Shortening Or Lard; 1.0 cup Water

Soft Cornmeal Wraps — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

2.0 cup Unbleached All Purpose Flour
1.0 cup Yellow Cornmeal
1.0 tsp Baking Powder
1.0 tsp Salt

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Method (preview)

1
Manual/Mixer Method: In a medium-sized, mix together all of the dry
2
bowl ingredients, then cut in the shortening or lard. Gradually mix

in the water. Knead briefly, just until the dough is smooth.

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