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Softshell Crabs with Chive Sauce

Softshell Crabs with Chive Sauce — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Flour
• 2.0 tbsp Butter
• 0.25 cup Whipping Cream

Method (preview)

1. 1

   Combine flour and salt and pepper to taste in plastic bag. Pat crabs

2. 2

   dry and add to flour mixture. Shake to coat.