Sorry Cake

Name: Sorry Cake
Yield: 16.0
Ingredients: 2.0 cup Flour; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Shortening; 0.5 cup Butter Sweet; 1.6667 cup Sugar; 6.0 Lg Egg; 1.0 cup Buttermilk; 1.0 tablespoon Orange Zest; 2.0 cup Shredded Wheat Shreds; 1.0 cup Cranberries; 0.5 cup Pecans; 0.25 teaspoon Cream Of Tartar Frosting; 4.0 ounce Cream Cheese; 0.25 cup Butter Sweet; 3.0 cup Sugar Confectioners; 1.0 tablespoon Orange Juice; 1.0 T Orange Zest

Sorry Cake is a home-style recipe made with Flour, Baking Soda, Salt, Shortening, Butter Sweet, and Sugar. Serves 16.

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🍽 16.0인분

재료

2.0 cup Flour
0.25 tsp Baking Soda
0.5 tsp Salt
0.5 cup Shortening

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조리법 (미리보기)

1
Preheat oven to 350 F. To make the cake, sift
2
together the flour, baking soda and salt. Beat the

shortening with the butter until well combined. Cream

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