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Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes — a community recipe on Potlikkr.

Ingredients

• 4.0 Med Baking Potatoes
• 4.0 clove Garlic
• 0.5 cup Light Dairy Sour Cream
• 3.0 tbsp Skim Milk

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Method (preview)

1. 1

   If desired, peel potatoes. Cook potatoes and garlic cloves, covered, in boiling water for 20-25 minutes or until potatoes are tender; drain. Mash potatoes and garlic with a potato masher; add sour cream. If necessary, beat in enough milk to make fluffy. Season to taste with salt and pepper. Return potatoes to pan and heat through. If desired, sprinkle with Parmesan cheese and garnish with basil.

2. 2

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