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Sour Dough Hot Cakes #2

Sour Dough Hot Cakes #2 — a community recipe on Potlikkr.

Ingredients

• Starter Old Time Recipe
• 0.25 pkg Granular Dry Yeast
• 0.25 cup Luke Warm Water Flour

Method (preview)

1. 1

   Dissolve yeast in luke warm water. Put dissolved yeast into a bowl and add enough flour (3/4 to 1 Cup unsifted) to make a running batter.

2. 2

   Place in small crock or in large jar. Do not cover tightly. Just cover jar with a cloth or place a saucer over the top of the jar.