Sourdough Blackberry Spice Cake

Name: Sourdough Blackberry Spice Cake
Yield: 12.0
Ingredients: Cake; 2.0 stick Butter; 1.5 cup Sugar; 3.0 Large Eggs; 1.625 cup Flour; 6.0 tablespoon Cornstarch; 0.75 cup Instant Nonfat Dry Milk; 0.5 cup Chopped Or Ground Walnuts; 0.25 teaspoon Ground; 0.25 teaspoon Nutmeg; 0.25 teaspoon Ginger; 2.0 teaspoon Ground Cinnamon; 1.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 cup Sourdough Starter; 1.5 cup Blackberry Jam; 1.0 teaspoon Black Walnut Extract; 0.5 cup Chopped Or Ground Walnuts For Garnish Fluffy White Frosting; 0.75 cup Sugar; 0.3333 cup Light Corn Syrup; 3.0 tablespoon Water; 3.0 Egg Whites; 0.5 teaspoon Lemon Or Black Walnut Extract Basic Sourdough Starter; 2.0 cup Flour; 3.0 tablespoon Sugar; 1.0 tablespoon Yeast; 2.0 cup Warm Water

Sourdough Blackberry Spice Cake is a home-style recipe made with Cake, Butter, Sugar, Large Eggs, Flour, and Cornstarch. Serves 12.

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🍽 Für 12.0

Zutaten

Cake
2.0 stick Butter
1.5 cup Sugar
3.0 Large Eggs

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Zubereitung (Vorschau)

1
"I won 4th place at the Wisconsin State Fair awhile ago with this. I used
2
the fluffy white frosting due to extreme heat & humidity, but in cooler

weather caramel frosting is nice as well. This was originally a buttermilk

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