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Sourdough Starter #9

Sourdough Starter #9 — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.0 cup All Purpose Flour
• 2.0 cup Lukewarm Water

Preparo (prévia)

1. 1

   In a 2-quart or larger container, combine all-purpose flour and yeast. Gradually add water to dry ingredients and beat until smooth. Cover loosely; let stand in a warm place until bubbly and sour smelling, about 2 to 4 days. Transfer to a 2-quart or larger plastic container with tight-fitting lid. Refrigerate until ready to use.

2. 2

   *To keep starter alive: Once a week stir in 1 tablespoon all-purpose flour and 1 tablespoon lukewarm water (105=B0 to 115=B0F). Beat until smooth.