South American Vegetable Soup

Name: South American Vegetable Soup
Prep time: 20 min
Yield: 4.0
Ingredients: 0.5 teaspoon Light Olive Oil With A Dash Of Toasted Sesame Oil; 0.5 Peeled Onion; 1.0 Large Peeled Garlic; 1.0 teaspoon Oregano; 0.25 teaspoon Ground Allspice; 0.5 teaspoon Ground Cumin; 2.0 cup Peeled Thin Skinned Potatoes; 4.0 cup Low Sodium Vegetable Stock; 4.0 Fresh Husked Tomatillos Or Drained Canned Tomatillos; 14.5 ounce No Salt Added Whole Tomatoes Diced In Juice; 1.0 cup Canned Black Beans; 0.5 cup Frozen Corn Kernels; 0.6667 pound Peeled Chayote Squash; 6.0 ounce Pattypan Squash Slice; 0.5 teaspoon Chipotle Sauce; 0.25 teaspoon Salt Garnish; 2.0 tablespoon Chopped Fresh Cilantro

South American Vegetable Soup — een communityrecept op Potlikkr.

🍽 Voor 4.0

Ingrediënten

0.5 tsp Light Olive Oil With A Dash Of Toasted Sesame Oil
0.5 Peeled Onion
1.0 Large Peeled Garlic
1.0 tsp Oregano

+ 13 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
until it becomes translucent, about 2 minutes. Toss in the garlic, oregano,
2
allspice, cumin and potatoes and cook another 3 minutes, stirring so the garlic

doesn't brown.

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