South Indian Eggplant Chutney
South Indian Eggplant Chutney is a home-style recipe made with Eggplant, Tamarind Paste, Olive Oil Or Any Vegetable Oil, Chopped Green Coriander Leaves, Green Chili Peppers Or More Depending Upon How Much, and Hot You Endure Spices. Serves 4.
🍽 4.0인분
재료
- 2.0 Eggplant
- 1.0 tbsp Tamarind Paste
- 1.0 tbsp Olive Oil Or Any Vegetable Oil
- 0.5 cup Chopped Green Coriander Leaves
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Wash the eggplant. Slightly poke the eggplant with a knife. This will help
- 2
the eggplant not to burst while roasting. Brush oil on the skin. Roast it
in the oven 400 degrees F. for about 10 minutes.