Southwestern Vegetable Stew

Name: Southwestern Vegetable Stew
Yield: 2.0
Ingredients: 5.5 cup Chopped Red Onions; 0.5 cup Water; 2.0 teaspoon Freshly Minced Garlic; 2.0 teaspoon Dried Oregano; 2.0 teaspoon Ground Cumin; 2.0 cup Thick Sliced Mushrooms; 0.5 cup Diced Carrots; 1.0 cup Chopped Red Peppers; 5.5 cup Canned Tomatoes Or Fresh Chopped; 2.0 cup Canned Tomato Puree; 1.0 cup Inch Sliced Zucchini; 1.0 teaspoon Ancho Chili Puree; 0.25 teaspoon Cayenne Pepper; 1.0 tablespoon Freshly Chopped Cilantro; 1.0 tablespoon Freshly Chopped Mint; Salt

Southwestern Vegetable Stew — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

5.5 cup Chopped Red Onions
0.5 cup Water
2.0 tsp Freshly Minced Garlic
2.0 tsp Dried Oregano

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Method (preview)

1
Braise the onions in 1/2 cup water with the garlic, oregano, and
2
cumin. When the onions have softened, add the mushrooms and carrots.

When the mushrooms have softened and the liquid is somewhat reduced,

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