Spaghetti all'aglio e rucola

Name: Spaghetti all'aglio e rucola
Yield: 4.0
Ingredients: 1.0 pound Spaghetti; 8.0 Garlic; 0.5 cup Extra Virgin Olive Oil; 0.25 cup Dry White Wine; 0.5 pound Arrugola; 1.0 teaspoon Crushed Red Chili; 0.25 cup Toasted Breadcrumbs; Salt To Taste

Spaghetti all'aglio e rucola — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Spaghetti
8.0 Garlic
0.5 cup Extra Virgin Olive Oil
0.25 cup Dry White Wine

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Method (preview)

1
Rinse and spin the arrugola leaves and coarsely chop the garlic.
2
Bring a large pot of salted water to boil and add the spaghetti.

Heat a large saut\xe9 pan over moderate heat with the olive oil

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